Sunday, November 23, 2008
Pumpkin Dip - Quick Easy and delicious!
This is my favorite recipe for when visiting friends and you need something quick to take at this time of year. It tastes even better if you make ahead so it has plenty of time to chill - serve with the best ginger cookies you can find (Try World Market they have the best!)
You Will Need:
-1 can of pumpkin 15oz (Not the mix…you want to add your own spices)
-2 packages (8oz. each) of Cream Cheese (Room Temp. makes it easier to mix)
-1 1/2 tsp. Cinnamon
-1/2 tsp. Nutmeg
-1 1/2 cups of Powdered Sugar
Combine all of your ingredients in a large mixing bowl. I used a whisk by hand, but unless you’re looking to sweat, use your mixer with a wire whisk attachment. Beat all ingredients until smooth, place into a serving bowl.